FRESH FROM THE OVEN:
- Angelo’s Garlic Bread ( 5 pieces) $ 6.90
- Bruschetta Pomadori ( 5 pieces) – Roma tomatoes, onion, basil, olive oil $ 11.90
- Ciabatta with duo of Dips – 8 toasted fingers with roasted vegetable tapenade
- Avocado dip $ 12.90
ENTREES/ PASTAS/ SALAD
Prawns Pavarotti – traditional garlic ocean king prawns flamed and Small (5prawns) $14.90
flavoured with brandy, onion, garlic, cream on steamed rice Large (9prawns) $18.90
Gnocchi Salcice – Angelo’s handmade potato dumplings tossed with Italian sausage,
avocado, thyme and red onion jam, finished with parmesan cheese $19.50
Ravioli alla Gorgonzola – pumpkin filled parcels, coated with Gorgonzola sauce,
Finished with walnuts and cracked pepper $19.90/v
Fettuccine Marinara – medley of seafood, cooked with Napoli & a hint of chilli $24.90
Italian Garden Salad – a side salad of mixed lettuce, olives, tomato, cucumber,
Onion drizzled with balsamic dressing $ 8.90*/v
Insalate di Carne – mixed lettuce, parmesan, seared beef, with cracked pepper $18.50
Extra virgin olive oil & balsamic vinegar
Beer Batter Fries – garlic aioli dipping sauce $ 6.90
MAINS – served with chef’s medley of vegetables
Chicken Michelangelo – breast of chicken pan-fried with bacon, fresh
mushrooms, onion, port wine and cream on potato rosti $22.90*
Maple Crusted Salmon – Pan seared, cooked medium rare. Resting on mixed
leaf salad, with prune and pine nut relish (vegetables available upon request) $28.50
Rib Fillet Forestierre - 300grams rib fillet lapped with a rich mushroom sauce,
topped with grilled field mushroom served on parmesan mash $28.50*
Tuscan Beef Pie - Rich shiraz flavoured beef ragout in golden pastry served with
Parmesan mash $17.90
Please ask about our Chef’s daily savoury and sweet specials listed separately
DESSERTS
Zabaglione Trifle – sponge biscuits infused with Marsala and espresso coffee,
layered with zabaglione custard and liqueur cream $9.90
Chocolate Berry Tart – dark chocolate cream on chocolate pastry infused with
fresh berry flavours, accompanied with honey flavoured marscapone cream $9.50
Iced Orange and Cardmom Souffle – garnished with crystalised zest. Served
with almond biscotti $9.90
Mango & Lychee cheesecake – Mango and lychees set in cream cheese under
poached cinnamon lychee compote $8.90
2 Courses for $ 19.95 or 3 Courses for $ 27.95
FIRST SELECTION : (OR each selection can be purchased individually for $ 8.50 each)
- Zuppa di Angelo – soup of the day
- Chilled Bocconcini and Tomato Salad flavoured with basil infused dressing * /V
- Calamari Fritti (5pieces) lightly floured, crispy fried, aioli dipping sauce*
SECOND SELECTION : (OR each selection can be purchased individually for $14.90 each )
- Peroni Beer Battered Fish with chips and salad OR Grilled fish with lemon cream sauce*
- Toasta di Carne alla Romana – pan cooked rib fillet, mixed lettuce, salad and roasted tomatoes on toasted baguette, with red onion jam, jus and chips
- Smoked Salmon Sandwich – Toasted ciabatta topped with lettuce salad, smoked salmon and caper aioli
- Pasta Leonardo – short pasta tossed with bacon, mushrooms, onion, garlic, tomato and a dash of cream
- Chicken Caesar Salad – cos lettuce, bacon, croutons, chicken fillet pieces, boiled egg and shaved parmesan
- Parmesan and Tomato Tart – served warmed with salad garnish (V)
- Lamb Brains Penelope – crumbed, fried golden, mustard cream sauce, mash and salad
THIRD SELECTION (OR each selection can be purchased individually for $ 6.90 each)
- Chocolate Mud Cake – with berry coulis and fresh cream
- Rose Fruit Salad – fresh fruit salad drizzled with rose syrup topped with Chantilly cream *
- Torta di Fruitta – Italian Pineapple & coconut cake served with natural yoghurt (GF)
- Gelati Terrine – layers of Italian ice cream with nuts & fruit
(*) Indicates these items can be requested to be gluten free – please advise on ordering - some items may take a little extra preparation time (V) –indicates vegetarian options available – please advise on ordering. Gluten free pasta – add $2.00. 2/3 course menu are light lunch portions
HOT BEVERAGE SELECTION
Espresso (short black) ; Long Black; Macchiato $ 3.50
Cappuccino; Flat White: Latte $ 3.80
Moccachino (mug)-chocolate/coffee/milk $ 4.50
Hot Chocolate (mug) $ 4.50
Lemon Iced Tea $ 3.90
Iced Coffee/ Iced Chocolate $ 4.90
Milkshakes – chocolate, strawberry, vanilla $ 5.50
Liqueur Coffee – ask for our selection $ 9.90
Assorted Tea Selection $ 3.50
Mug size for above add 60 cents
Soya Based add $1.20
Add syrup flavourings add $1.20
(15% Public Holiday Surcharge Applies)
We accept individual billing. However, it is the responsibility of the table host to ensure food and beverage account is paid in full. Group bookings over 20 and private room requests are subject to management conditions – please request Group Booking Conditions upon booking.